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Foodtec Cyprus
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Microbiological and Chemical Analyses

The Elan Foodlab Testing Laboratory is one of the largest accredited analytical and testing laboratories in Cyprus and analyzes daily a wide variety of samples to determine the safety and fitness of the raw material, the intermediate and final product, and provides advice on improving quality and safety. It also analyses environmental problems of soil, groundwater and surface water and air pollution.

Sampling → Analyses → Results Report → Findings and Suggestions

Some typical services offered are:

ANALYSIS OF FOOD, FEED, WATER / DRINKS

  • Microbiological analyses for food, feed, water/beverages
  • Chemical Analyses for Food, Feed, Water / Drinks
  • Determination of shelf life
  • Determination of nutrients
  • Pesticide inspection
  • Determination of trace elements
  • Additives and preservatives
  • Aflatoxins – Ochratoxins
  • Determination of heavy metals
  • Determination of fatty acids

SWAB ANALYSIS

  • Swab Ανάλυση σε επιφάνειες
  • Swab Ανάλυση χεριών
  • Swab Αποχετεύσεων

ANALYSIS OF THE ENVIRONMENT

  • Microbiological and Chemical Analyses of solid and liquid waste
  • Microbiological Analysis of Air
  • Microbiological and Chemical Soil Analysis
  • Determination of Heavy Metals
  • Determination of residues of plant protection substances in water, sewage, soil and air

FOOD INFORMATION LABELING

Following the mandatory implementation of Regulation 1169/2011, the laboratory gives a complete package to its customers. It determines the nutritional value of the food and at the same time gives FREE legal advice to modify the labels or create them – in consultation with the customer’s printer person.

INDICATIVE ANALYSIS BY CATEGORY

  • Cheese – dairies
  • Butchers
  • Cafe / Restaurants / Hotels
  • Bakeries
  • Confectioneries
  • Delicatessen
  • Olive mills
  • Frozen
  • Pastry shops
  • Nuts
  • Fish

WHY ELAN FOODLAB TESTING LTD LABORATORY?

  • Experience over 25 years
  • Latest Technology Equipment
  • New Building Facilities
  • Specialized staff
  • Confidentiality
  • Quality and Accuracy of Analyses
  • The best prices

Have any questions?

Ask us

  • Development and Implementation of Safety and Quality Systems
    • Hazard Analysis Critical Control Points (HACCP)
    • ISO 22000
    • BRC Global Standards
    • IFS (International Food Standard)
    • FSSC (Integrated Food Safety Systems Certification Scheme)
    • ISO 9001
    • ISO 14001
    • OHSAS 18001
  • Business Studies
    • Business Plans
    • Sustainability studies
    • Decontamination studies
    • Other studies
  • Educational Programs (Seminars)
    • SAFETY, HEALTH AND ENVIRONMENT
    • FOOD MARKING / MARKETS
    • QUALITY CONTROL
    • MANAGEMENT
    • MARKETING – SALES
    • FINANCIAL
    • HUMAN RESOURCES
  • European Programs (Funds)
  • Designing, Expansion and Upgrading of Factories
  • Production line design
  • Choice of Production Equipment
  • Technical Support
  • Preparing for inspections
  • Obtaining Licenses from Competent Authorities
  • Legislation
  • Microbiological and Chemical Analyses

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Foodec

Foodec

Find us

2A, Strovolos and Elia Venezi Avenue, Office. 103,
2042 Strovolos, Nicosia, Cyprus

+357 22 468 787

+357 22 468 788

foodtec@foodteccyprus.com

elanlab@foodteccyprus.com

facebook.com/foodteccyprus

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