Foodtec advisory office is committed to helping companies wishing to further develop and implement systems and/or maintain and improve their systems such as:
HACCP, ISO 22000, BRC, IFS, FSSC 22000, ISO 9001, ISO 14001, OHSAS 18001 etc.,
with specialized scientific support from experienced Food Technologists and other specialist scientists (Veterinarians, Agricultural Engineers, Chemical Engineers).
HACCP (Hazard Analysis Critical Control Points
ISO 22000
BRC Global Standards
IFS (International Food Standard)
FSSC (Integrated Food Safety Systems Certification Scheme)
ISO 9001
ISO 14001
