FOOD MARKING / MARKETS

Program Title Program Objectives Duration Level
New Legislation on Food Marking 1169/2011

 

 Main Objectives of the Seminar:

 At the end of the program the participants will be able to prepare labels according to legislation 1169/2011.

i.e. Have the appropriate font size, product name, ingredients. GMOs (if any)t, indicate the quantity of products, expiry date, conservation conditions, CY if they are animal products, country of origin, barcode, nutrition claims, nutrition labelling, etc.

Target Audience:

  • Food business professionals
  • Candidate food professionals
  • • Food technologists who want to enrich their scientific knowledge
 14 hours 2

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