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Foodtec Cyprus
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Choice of Production Equipment

Our staff has the required knowledge and the experience to choose production equipment (either new or used) for industries, craft industries, food labs, warehouses, retail food Stores, food centres, etc. both from Cyprus as well as from abroad.

Have any questions?

Ask us

  • Development and Implementation of Safety and Quality Systems
    • Hazard Analysis Critical Control Points (HACCP)
    • ISO 22000
    • BRC Global Standards
    • IFS (International Food Standard)
    • FSSC (Integrated Food Safety Systems Certification Scheme)
    • ISO 9001
    • ISO 14001
    • OHSAS 18001
  • Business Studies
    • Business Plans
    • Sustainability studies
    • Decontamination studies
    • Other studies
  • Educational Programs (Seminars)
    • SAFETY, HEALTH AND ENVIRONMENT
    • FOOD MARKING / MARKETS
    • QUALITY CONTROL
    • MANAGEMENT
    • MARKETING – SALES
    • FINANCIAL
    • HUMAN RESOURCES
  • European Programs (Funds)
  • Designing, Expansion and Upgrading of Factories
  • Production line design
  • Choice of Production Equipment
  • Technical Support
  • Preparing for inspections
  • Obtaining Licenses from Competent Authorities
  • Legislation
  • Microbiological and Chemical Analyses

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Foodec

Foodec

Find us

2A, Strovolos and Elia Venezi Avenue, Office. 103,
2042 Strovolos, Nicosia, Cyprus

+357 22 468 787

+357 22 468 788

foodtec@foodteccyprus.com

elanlab@foodteccyprus.com

facebook.com/foodteccyprus

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